Veg Recipes Of India Tomato Chutney

Tomato Chutney : A Delicious Veg Recipe of India

Tomato chutney is a popular side dish in India, served with many dishes like dosa, idli, and rice. It is a spicy, tangy, and sweet condiment made with tomatoes, onions, and spices. This vegan recipe is incredibly easy to make and is a great way to add flavor to any meal.

Ingredients

• 4 tomatoes, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon tamarind paste
• 2 tablespoons oil
• Salt to taste

Instructions

1. Heat the oil in a large pan over medium heat.
2. Add the mustard and cumin seeds and let them crackle for a few seconds.
3. Add the onion and garlic and sauté for a few minutes.
4. Add the tomatoes, chili powder, turmeric powder, and tamarind paste and cook for 5-7 minutes, stirring frequently.
5. Reduce the heat to low and let the chutney simmer for 10-15 minutes, stirring occasionally.
6. Add salt to taste and turn off the heat.
7. Let the chutney cool before serving.

Tomato chutney is a delicious and easy vegan recipe that is sure to add flavor to any meal. It can be served with dosa, idli, or rice and can be stored in an airtight container for up to a week in the refrigerator.

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